For Chef David Andrews, the answer isn’t formality, exclusivity, or leaving Southern food behind. It’s what happens when extraordinary ingredients, serious technique, generosity, and hospitality are treated with equal care.
Join us for an intimate, 24-seat TEDxNashville Tasting exploring Southern sophistication through food, story, and conversation.
David Andrews brings classical French technique to a distinctly Southern sensibility. Over a multi-course tasting menu created for the evening, he’ll share the thinking behind what you’re eating: the ingredients, techniques, memories, traditions, and choices that shape each course.
But this isn’t simply dinner.
Between courses, we’ll turn the table into a place for ideas.
Through guided conversation with the people around you, we’ll explore questions of taste, beauty, tradition, luxury, craftsmanship, and belonging. What makes something feel elevated? Who gets to define good taste? What traditions are worth preserving—and what happens when we reinterpret them?
You won’t spend the evening sitting silently through a presentation. You’ll eat. You’ll listen. You’ll talk. You’ll meet people you probably didn’t know when you arrived.
And, somewhere along the way, you may find yourself reconsidering what sophistication actually means.
Your Evening
Your ticket includes:
A multi-course tasting menu created by Chef David Andrews
Stories and insights from David throughout the meal
Guided conversations between courses
An intimate communal experience limited to 24 guests
An evening designed around great food, interesting people, and ideas worth talking about
Wednesday, September 23, 2026 7:00 PM D’Andrews Bakery & Café
